BREAKFAST
SUSHI
DINNER
COCKTAILS
DESSERT
HAPPY HOUR
BREAKFAST
HEALTHY CONNECTION
Green Machine Smoothie
Spinach, banana, strawberries, and almond milk
$ 10
Floridian Smoothie
Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice
$ 10
Acai Bowl
Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey
$ 15
Homemade Yogurt & Granola
Honey, rolled oats, coconut, flax seeds, and hemp seeds
$ 12
MORNING ENERGY
Three Egg Omelet
Choice of three: peppers, onions, mushrooms, tomatoes, bacon, sausage, jalapeno, cheese, and spinach. Served with potatoes and fruit
$ 18
Eggs Benedict
English muffin, Canadian bacon or smoked salmon, poached eggs and hollandaise sauce. Served with potatoes and fruit
$ 16
Buttermilk Pancakes
Choice of plain, blueberries, strawberries, chocolate chips, or bananas
$ 15
Avocado Toast
Smashed avocado spread, tomatoes, poached eggs, and chipotle crema
$ 16
Crunchy French Toast
Toasted Texas toast dredged in crushed corn flakes, topped with fresh banana and syrup
$ 16
Buttermilk Waffles
Golden crispy waffle with syrup and berries
$ 15
Two Eggs Any Style
Over easy, over medium, poached, over hard, or scrambled. Served with potatoes and fruit
$ 15
BREAKFAST EXTRAS
$ 6
$ 8
$ 6
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
SUSHI
SUSHI BAR
$ 50
$ 50
$ MP
COLD APPETIZER
Tuna Tartar*
Avocado puree, chili soy
$ 16
Hot Hamachi*
Cilantro, serrano pepper
$ 15
Wagyu Tartar*
Pickled nashi pear, gochujang soy, quail egg
$ 42
Salmon Tataki*
Truffle ponzu, shaved black truffle
$ 22
Oysters*
Scallion, mom iji o roshi
$ 20
Ceviche*
Key lime, wasabi
$ 16
NIGIRI & SASHIMI
Otoro*
Fatty tuna
$ 22
Ebi*
Shrimp
$ 10
Smoked Wagyu*
A5 Japanese beef
$ 38
Hotate*
Hokkaido scallop
$ 15
Maguro*
Tuna
$ 12
Tako*
Octopus
$ 10
Sake*
King salmon
$ 12
Unagi*
Fresh water eel
$ 12
Hamachi*
Yellowtail
$ 12
Ikura*
Salmon roe
$ 12
Kinmedai*
Golden eye snapper
$ 18
Tamago
Sweet omelet
$ 10
Hirame*
Fluke
$ 12
Ika*
Cuttle fish
$ 10
Shima Aji*
Stripped jack
$ 14
Uni*
Japanese sea urchin
$ 30
Shime Saba*
Japanese mackerel
$ 14
$ 15
MAKI MONO
Spicy Tuna*
Kaiware, tobiko, tenkatsu
$ 14
Tekka Maki*
Tuna, shisho
$ 9
Yasai Maki
Avocado, asparagus, tomato confit
$ 18
Salmon Avocado*
Kizami wasabi, tenkatsu
$ 12
Spicy Yellowtail*
Kizami wasabi, Serrano
$ 15
Wagyu Maki*
Grilled shishito, asparagus
$ 32
California
Avocado, blue crab, tobiko
$ 16
Negi Toro*
Fatty tuna, scallion
$ 16
Dragon
Shrimp tempura, eel, avocado
$ 20
Shrimp Tempura
Avocado, Kaiware, mentaiko aioli
$ 16
Negi Hama*
Yellowtail, scallion
$ 12
Soft Shell Crab
Tobiko, chili garlic aioli
$ 18
Eel and Avocado
Cucumber, shiso
$ 15
Vegetable
Kanpyo, yamagobo, asparagus
$ 10
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
DINNER
TSUMAMI
Kuro Edamame
Black edamame, sea salt
$ 7
Crispy Tuna
Spicy aioli, masago
$ 12
Duck Bao Bun
Maple teriyaki, cucumber, pepper
$ 15
Spicy Edamame
Chili garlic
$ 10
Crispy Brussels Sprouts
Kimchi vinaigrette
$ 10
Wagyu Gyoza
Spicy onion ponzu
$ 22
Shishito Pepper
Yuzu soy, bonito flakes
$ 10
Shiitake Bao Bun
Ginger soy, hoisin
$ 12
Vegetable Gyoza
Tofu, shiitake
$ 14
Wagyu Galbi Sliders
Caramelized teriyaki onion
$ 18
Short Rib Kimchi Taco
Kimchi aioli, Asian slaw
$ 14
AGEMONO
Crispy Calamari
Spicy mayo, chili vinaigrette
$ 12
Angry Chicken
Garlic, ginger, gochujang
$ 15
Rock Shrimp Tempura
Cilantro aioli
$ 16
Vegetable Tempura
Sweet potato, asparagus, lotus root, shiitake
$ 15
SOUP & SALAD
Miso Soup
Wakame, tofu, scallion
$ 5
Heirloom Tomato Salad
Sweet chili lime dressing, goat cheese
$ 14
Watercress Salad
Wasabi Caesar dressing
$ 14
Seaweed Salad
Dosazu, sesame seeds
$ 10
ITAME MONO
Shrimp Fried Rice
Soy, garlic, eggs
$ 17
Kimchi Fried Rice
Beef, Kimchi and crispy nori
$ 19
Short Rib Jabche
Sweet potato noodles, braised galbi, egg
$ 24
SEA
Chilean Sea Bass
Soy, mirin, honey
$ 28
Lobster
Yuzu shisho butter
$ 42
Grilled Branzino
Lemon, sea salt
$ 24
LAND
Wagyu Skirt Steak
Wasabi chimichurri
$ 34
Kobe Wagyu Striploin
Kobucha miso butter, asparagus, lotus root chip
$ 95
Grilled Korean Short Rib
Scallion, garlic chips
$ 32
A5 Wagyu Hot Stone
Sea salt, fresh wasabi, shichimi
$ 72
Lamb Chop
Cucumber tahini
$ 32
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
COCKTAILS
THE SHIKOKU WAY OF LIFE
Fugu Cup
Tequila Blanco, watermelon, thai basil, lime, and ginger beer
$ 14
Shikoku Margarita
Mezcal, pineapple, passion fruit, cardamon, and agave
$ 14
Bonsai Mule
Thai chili infused Vodka, mango, peach water, and ginger beer
$ 14
Japanese Hugo
Sake, St Germain, shiso, plum bitters, and Prosecco
$ 14
Gin Tiki
Gin, Sloe Gin, sak, pineapple and blood orange
$ 14
Ohama Palmer
Bourbon, lemon juice, tea, maple, and peach bitters
$ 14
Naruto Daiquiri
Dark Rum, strawberry infused lillet, and cacao liquor
$ 14
Sekushi Sour
Cognac, Apricot Liquor, lemon juice, and apple syrup
$ 14
SHINZUI (Non-Alchoholic Cocktails)
Shiso Tropical
Pineapple, lemon, ginger, and shiso
$ 8
Fresco Ringo
Cucumber, mint, apple, and lychee
$ 8
Kochi Green
Matcha, mango, agave, and lemon
$ 8
Takasan
Watermelon, Thai basil, chili, and agave
$ 8
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
DESSERT
DESSERT MENU
$ 12
$ 12
$ 10
$ 12
$ 14
$ 16
$ 4
$ 6
$ 6
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
HAPPY HOUR
HAPPY HOUR MENU
$ 4
$ 8
$ 8
$ 8
$ 6
$ 18
$ 18
$ 9
$ 9
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
Community Capture the Moment
Share your next experience with us by using #WeAreTakato