Takato Menus

Chef Taka’s decadent love letter to South Florida

HEALTHY CONNECTION

Green Machine Smoothie

Spinach, banana, strawberries, and almond milk
$ 10

Floridian Smoothie

Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice
$ 10

Acai Bowl

Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey
$ 15

Homemade Yogurt & Granola

Honey, rolled oats, coconut, flax seeds, and hemp seeds
$ 12

MORNING ENERGY

Three Egg Omelet

Choice of three: peppers, onions, mushrooms, tomatoes, bacon, sausage, jalapeno, cheese, and spinach. Served with potatoes and fruit
$ 18

Eggs Benedict

English muffin, Canadian bacon or smoked salmon, poached eggs and hollandaise sauce. Served with potatoes and fruit
$ 16

Buttermilk Pancakes

Choice of plain, blueberries, strawberries, chocolate chips, or bananas
$ 15

Avocado Toast

Smashed avocado spread, tomatoes, poached eggs, and chipotle crema
$ 16

Crunchy French Toast

Toasted Texas toast dredged in crushed corn flakes, topped with fresh banana and syrup
$ 16

Buttermilk Waffles

Golden crispy waffle with syrup and berries
$ 15

Two Eggs Any Style

Over easy, over medium, poached, over hard, or scrambled. Served with potatoes and fruit
$ 15

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

COLD APPETIZER

Tuna Tartar*

Avocado puree, chili soy
$ 16

Hot Hamachi*

Cilantro, serrano pepper
$ 15

Wagyu Tartar*

Pickled nashi pear, gochujang soy, quail egg
$ 42

Salmon Tataki*

Truffle ponzu, shaved black truffle
$ 22

Oysters*

Scallion, mom iji o roshi
$ 20

Ceviche*

Key lime, wasabi
$ 16

NIGIRI & SASHIMI

Otoro*

Fatty tuna
$ 22

Ebi*

Shrimp
$ 10

Smoked Wagyu*

A5 Japanese beef
$ 38

Hotate*

Hokkaido scallop
$ 15

Maguro*

Tuna
$ 12

Tako*

Octopus
$ 10

Sake*

King salmon
$ 12

Unagi*

Fresh water eel
$ 12

Hamachi*

Yellowtail
$ 12

Ikura*

Salmon roe
$ 12

Kinmedai*

Golden eye snapper
$ 18

Tamago

Sweet omelet
$ 10

Hirame*

Fluke
$ 12

Ika*

Cuttle fish
$ 10

Shima Aji*

Stripped jack
$ 14

Uni*

Japanese sea urchin
$ 30

Shime Saba*

Japanese mackerel
$ 14

MAKI MONO

Spicy Tuna*

Kaiware, tobiko, tenkatsu
$ 14

Tekka Maki*

Tuna, shisho
$ 9

Yasai Maki

Avocado, asparagus, tomato confit
$ 18

Salmon Avocado*

Kizami wasabi, tenkatsu
$ 12

Spicy Yellowtail*

Kizami wasabi, Serrano
$ 15

Wagyu Maki*

Grilled shishito, asparagus
$ 32

California

Avocado, blue crab, tobiko
$ 16

Negi Toro*

Fatty tuna, scallion
$ 16

Dragon

Shrimp tempura, eel, avocado
$ 20

Shrimp Tempura

Avocado, Kaiware, mentaiko aioli
$ 16

Negi Hama*

Yellowtail, scallion
$ 12

Soft Shell Crab

Tobiko, chili garlic aioli
$ 18

Eel and Avocado

Cucumber, shiso
$ 15

Vegetable

Kanpyo, yamagobo, asparagus
$ 10

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

TSUMAMI

Kuro Edamame

Black edamame, sea salt
$ 7

Crispy Tuna

Spicy aioli, masago
$ 12

Duck Bao Bun

Maple teriyaki, cucumber, pepper
$ 15

Spicy Edamame

Chili garlic
$ 10

Crispy Brussels Sprouts

Kimchi vinaigrette
$ 10

Wagyu Gyoza

Spicy onion ponzu
$ 22

Shishito Pepper

Yuzu soy, bonito flakes
$ 10

Shiitake Bao Bun

Ginger soy, hoisin
$ 12

Vegetable Gyoza

Tofu, shiitake
$ 14

Wagyu Galbi Sliders

Caramelized teriyaki onion
$ 18

Short Rib Kimchi Taco

Kimchi aioli, Asian slaw
$ 14

AGEMONO

Crispy Calamari

Spicy mayo, chili vinaigrette
$ 12

Angry Chicken

Garlic, ginger, gochujang
$ 15

Rock Shrimp Tempura

Cilantro aioli
$ 16

Vegetable Tempura

Sweet potato, asparagus, lotus root, shiitake
$ 15

SOUP & SALAD

Miso Soup

Wakame, tofu, scallion
$ 5

Heirloom Tomato Salad

Sweet chili lime dressing, goat cheese
$ 14

Watercress Salad

Wasabi Caesar dressing
$ 14

Seaweed Salad

Dosazu, sesame seeds
$ 10

ITAME MONO

Shrimp Fried Rice

Soy, garlic, eggs
$ 17

Kimchi Fried Rice

Beef, Kimchi and crispy nori
$ 19

Short Rib Jabche

Sweet potato noodles, braised galbi, egg
$ 24

SEA

Chilean Sea Bass

Soy, mirin, honey
$ 28

Lobster

Yuzu shisho butter
$ 42

Grilled Branzino

Lemon, sea salt
$ 24

LAND

Wagyu Skirt Steak

Wasabi chimichurri
$ 34

Kobe Wagyu Striploin

Kobucha miso butter, asparagus, lotus root chip
$ 95

Grilled Korean Short Rib

Scallion, garlic chips
$ 32

A5 Wagyu Hot Stone

Sea salt, fresh wasabi, shichimi
$ 72

Lamb Chop

Cucumber tahini
$ 32

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

THE SHIKOKU WAY OF LIFE

Fugu Cup

Tequila Blanco, watermelon, thai basil, lime, and ginger beer
$ 14

Shikoku Margarita

Mezcal, pineapple, passion fruit, cardamon, and agave
$ 14

Bonsai Mule

Thai chili infused Vodka, mango, peach water, and ginger beer
$ 14

Japanese Hugo

Sake, St Germain, shiso, plum bitters, and Prosecco
$ 14

Gin Tiki

Gin, Sloe Gin, sak, pineapple and blood orange
$ 14

Ohama Palmer

Bourbon, lemon juice, tea, maple, and peach bitters
$ 14

Naruto Daiquiri

Dark Rum, strawberry infused lillet, and cacao liquor
$ 14

Sekushi Sour

Cognac, Apricot Liquor, lemon juice, and apple syrup
$ 14

SHINZUI (Non-Alchoholic Cocktails)

Shiso Tropical

Pineapple, lemon, ginger, and shiso
$ 8

Fresco Ringo

Cucumber, mint, apple, and lychee
$ 8

Kochi Green

Matcha, mango, agave, and lemon
$ 8

Takasan

Watermelon, Thai basil, chili, and agave
$ 8

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

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