HEALTHY CONNECTION
Green Machine Smoothie
Floridian Smoothie
Acai Bowl
Homemade Yogurt & Granola
MORNING ENERGY
Three Egg Omelet
Eggs Benedict
Buttermilk Pancakes
Avocado Toast
Crunchy French Toast
Buttermilk Waffles
Two Eggs Any Style
BREAKFAST EXTRAS
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
SUSHI BAR
COLD APPETIZER
Tuna Tartar*
Hot Hamachi*
Wagyu Tartar*
Salmon Tataki*
Oysters*
Ceviche*
NIGIRI & SASHIMI
Otoro*
Ebi*
Smoked Wagyu*
Hotate*
Maguro*
Tako*
Sake*
Unagi*
Hamachi*
Ikura*
Kinmedai*
Tamago
Hirame*
Ika*
Shima Aji*
Uni*
Shime Saba*
MAKI MONO
Spicy Tuna*
Tekka Maki*
Yasai Maki
Salmon Avocado*
Spicy Yellowtail*
Wagyu Maki*
California
Negi Toro*
Dragon
Shrimp Tempura
Negi Hama*
Soft Shell Crab
Eel and Avocado
Vegetable
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
TSUMAMI
Kuro Edamame
Crispy Tuna
Duck Bao Bun
Spicy Edamame
Crispy Brussels Sprouts
Wagyu Gyoza
Shishito Pepper
Shiitake Bao Bun
Vegetable Gyoza
Wagyu Galbi Sliders
Short Rib Kimchi Taco
AGEMONO
Crispy Calamari
Angry Chicken
Rock Shrimp Tempura
Vegetable Tempura
SOUP & SALAD
Miso Soup
Heirloom Tomato Salad
Watercress Salad
Seaweed Salad
ITAME MONO
Shrimp Fried Rice
Kimchi Fried Rice
Short Rib Jabche
SEA
Chilean Sea Bass
Lobster
Grilled Branzino
LAND
Wagyu Skirt Steak
Kobe Wagyu Striploin
Grilled Korean Short Rib
A5 Wagyu Hot Stone
Lamb Chop
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
THE SHIKOKU WAY OF LIFE
Fugu Cup
Shikoku Margarita
Bonsai Mule
Japanese Hugo
Gin Tiki
Ohama Palmer
Naruto Daiquiri
Sekushi Sour
SHINZUI (Non-Alchoholic Cocktails)
Shiso Tropical
Fresco Ringo
Kochi Green
Takasan
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
DESSERT MENU
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
HAPPY HOUR MENU
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
Community Capture the Moment
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