BREAKFAST
SUSHI
DINNER
COCKTAILS
HAPPY HOUR
BREAKFAST
HEALTHY CONNECTION
Green Machine Smoothie
Spinach, banana, strawberries, and almond milk
$
10
Floridian Smoothie
Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice
$
10
Acai Bowl
Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey
$
15
Homemade Yogurt & Granola
Honey, rolled oats, coconut, flax seeds, and hemp seeds
$
12
MORNING ENERGY
Veggie Omelet
Peppers, mushroom, tomatoes, and cheddar. Served with Breakfast potatoes.
$
16
Meat Lovers Omelet
Bacon, sausage, chorizo, and cheddar. Served with breakfast potatoes.
$
18
Lox*
Smoked salmon, multi-grain toast, capers, red onions, cream cheese.
$
20
Short Rib Benedict
English muffin, braised short rib, poached eggs and yuzu hollandaise sauce. Served with potatoes.
$
16
Avocado Toast
Smashed avocado spread, tomatoes, scrambled eggs, and spicy aioli on multi grain bread.
$
16
Crunchy French Toast
Toasted Texas toast dredged in crushed corn flakes, with syrup and berries.
$
16
Buttermilk Waffles
Golden crispy waffle with syrup and berries
$
15
Two Eggs Any Style
Over easy, over medium, poached, over hard, or scrambled. Served with breakfast potatoes.
$
16
BREAKFAST EXTRAS
$
6
$
15
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
SUSHI
SUSHI BAR
COLD APPETIZER
Tuna Tartar*
Avocado puree, chili soy
$
24
Hot Hamachi*
Yuzu soy, serrano pepper
$
17
Wagyu Tartar*
Pickled nashi pear, gochujang soy, quail egg
$
42
Salmon Tataki*
Truffle ponzu, shaved black truffle
$
21
Oyster Shooter*
Yuzu sake, uni, ponzu, caviar
$
18
Oysters* (5)
Ponzu granita, apple, serrano
$
24
NIGIRI & SASHIMI
Otoro*
Fatty tuna
$
22
Ebi*
Shrimp
$
10
Maguro*
Tuna
$
12
Hotate*
Hokkaido scallop
$
15
Sake*
King salmon
$
12
Tako*
Octopus
$
10
Hamachi*
Yellowtail
$
12
Unagi*
Fresh water eel
$
12
Kanpachi*
Amberjack
$
16
Ikura*
Salmon roe
$
12
Hirame*
Fluke
$
12
Tamago
Sweet omelet
$
10
Kinmedai*
Golden eye snapper
$
18
Ika*
Cuttle fish
$
10
Shime Saba*
Japanese mackerel
$
14
Uni*
Japanese sea urchin
$
32
Shima Aji*
Stripped jack
$
16
$
15
SPECIALTY NIGIRI
Maguro Fioe Gras*
Tuna, shiso, tare
$
20
Double Kani*
King crab, snow crab
$
38
Smoked Wagyu*
A5 Japanese beef, uni, caviar
$
38
Lizzie-San*
Toro, uni, caviar, scallion
$
36
Aburi Sake*
Torched Salmon belly, truffle
$
18
MAKI MONO
Spicy Tuna*
Kaiware, tobiko, tenkatsu
$
14
Chirashi Maki*
Tuna, salmon, hamachi, ikura
$
36
Yasai Maki
Avocado, asparagus, tomato confit
$
18
Salmon Avocado*
Kizami wasabi, tenkatsu
$
12
Spicy Yellowtail*
Kizami wasabi, Serrano, tempura flakes
$
15
Hotate Maki*
Asparagus, truffle, shiso butter
$
36
California
Avocado, blue crab, tobiko
$
16
Negi Toro*
Fatty tuna, scallion
$
16
Dragon Maki
Shrimp tempura, eel, avocado, bonito flakes
$
20
Shrimp Tempura
Avocado, Kaiware, mentaiko aioli
$
16
Negi Hama*
Yellowtail, scallion
$
12
Soft Shell Crab
Tobiko, chili garlic aioli
$
18
Eel and Avocado
Cucumber, shiso
$
15
Vegetable
Kanpayo, yamagobo, avocado
$
10
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
DINNER
TSUMAMI
Kuro Edamame
Black edamame, sea salt
$
7
Crispy Tuna
Spicy aioli, masago
$
12
Duck Bao Bun
Maple teriyaki, cucumber
$
15
Spicy Edamame
Chili garlic
$
10
Crispy Brussels Sprouts
Kimchi vinaigrette
$
10
Wagyu Gyoza
Spicy onion ponzu
$
22
Wagyu Galbi Sliders
Caramelized teriyaki onion
$
18
Shiitake Bao Bun
Ginger soy, hoisin, tofu
$
12
Mushroom Gyoza
Ginger, fresno pepper
$
15
Short Rib Kimchi Taco
Kimchi aioli, Asian slaw
$
14
AGEMONO
Shishito Tempura
Yuzu soy sauce
$
12
Angry Chicken
Garlic, ginger, gochujang
$
15
Rock Shrimp Tempura
Cilantro aioli
$
16
Prawn Tempura
Asparagus, spicy aioli, eel sauce
$
22
SOUP & SALAD
Miso Soup
Wakame, tofu, scallion
$
5
Heirloom Tomato Salad
Sweet chili lime dressing, panko goat cheese
$
14
Tofu Salad
Watercress, avocado, sansho vinaigrette
$
16
Seaweed Salad
Dosazu, sesame seeds
$
10
ITAME MONO
Shrimp Fried Rice
Shiitake, edamame, eggs
$
18
Kimchi Fried Rice
Beef, Kimchi and crispy nori
$
21
Short Rib Jabche
Sweet potato noodles, braised galbi, egg
$
24
Seabass Fried Rice
Edamame, garlic, fried egg
$
24
SEA
Chilean Sea Bass
Soy, mirin, sweet potato puree
$
28
Lobster
Yuzu shisho butter
$
MP
Grilled Branzino
Lemon, sea salt, mango kimchi
$
26
LAND
Wagyu Skirt Steak
Wasabi chimichurri
$
34
Kobe Wagyu Striploin
Kobucha miso butter, asparagus, lotus root chip
$
115
Wagyu Bulgogi
Mushroom, onion, soy, garlic
$
34
A5 Wagyu Hot Stone
Sea salt, fresh wasabi, shichimi
$
75
Lamb Chop
Cucumber tahini
$
32
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
COCKTAILS
THE SHIKOKU WAY OF LIFE
Shikoku Margarita
Tequila, Mezcal, passion fruit, cardamon, and agave
$
16
Fugu Cup
Tequila Blanco, watermelon, Thai basil, lime, and ginger
$
16
Oishii Spritz
Sipsmith London Dry Gin, Sipsmith Sloe Gin, club soda, yuzu
$
16
Ohama Palmer
Bourbon, early grey tea, yuzu juice, maple
$
16
Korean Zombie
Rhum, plum soju, grapefruit juice, passion fruit, Korean plum extract, lime
$
16
Sarang-hae Colada
Vodka, Lychee puree, coconut, cranberry bitters, lemon, rose water
$
16
Bonsai Mule
Thai Chili infused vodka, mango puree, lime, and ginger beer
$
16
Japanese Hugo
St Germain, sake, shiso and prosecco
$
16
Kentucky Drifter
Ginger Bourbon, raspberry marmalade, lemon
$
16
Shiso-Happy
Ketel One Orange, lillet infused shiso, lemon, honey
$
16
SHINZUI (Non-Alchoholic Cocktails)
Shiso Tropical
Pineapple, ginger, shiso, lemon
$
10
Kochi Green
Matcha, mango, agave, and lemon
$
10
Takasan
Watermelon, Thai basil, chili, and agave
$
10
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
HAPPY HOUR
HAPPY HOUR MENU
$
5
$
8
$
18
$
9
$
8
$
8
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.