Takato Menus

Chef Taka’s decadent love letter to South Florida

HEALTHY CONNECTION

Green Machine Smoothie

Spinach, banana, strawberries, and almond milk
$  10

Floridian Smoothie

Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice
$  10

Acai Bowl

Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey
$  15

Homemade Yogurt & Granola

Honey, rolled oats, coconut, flax seeds, and hemp seeds
$  12

MORNING ENERGY

Veggie Omelet

Peppers, mushroom, tomatoes, and cheddar. Served with Breakfast potatoes.
$  16

Meat Lovers Omelet

Bacon, sausage, chorizo, and cheddar. Served with breakfast potatoes.
$  18

Lox*

Smoked salmon, multi-grain toast, capers, red onions, cream cheese.
$  20

Short Rib Benedict

English muffin, braised short rib, poached eggs and yuzu hollandaise sauce. Served with potatoes.
$  16

Avocado Toast

Smashed avocado spread, tomatoes, scrambled eggs, and spicy aioli on multi grain bread.
$  16

Crunchy French Toast

Toasted Texas toast dredged in crushed corn flakes, with syrup and berries.
$  16

Buttermilk Waffles

Golden crispy waffle with syrup and berries
$  15

Two Eggs Any Style

Over easy, over medium, poached, over hard, or scrambled. Served with breakfast potatoes.
$  16

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

COLD APPETIZER

Tuna Tartar*

Avocado puree, chili soy
$  24

Hot Hamachi*

Yuzu soy, serrano pepper
$  17

Wagyu Tartar*

Pickled nashi pear, gochujang soy, quail egg
$  42

Salmon Tataki*

Truffle ponzu, shaved black truffle
$  21

Oyster Shooter*

Yuzu sake, uni, ponzu, caviar
$  18

Oysters* (5)

Ponzu granita, apple, serrano
$  24

NIGIRI & SASHIMI

Otoro*

Fatty tuna
$  22

Ebi*

Shrimp
$  10

Maguro*

Tuna
$  12

Hotate*

Hokkaido scallop
$  15

Sake*

King salmon
$  12

Tako*

Octopus
$  10

Hamachi*

Yellowtail
$  12

Unagi*

Fresh water eel
$  12

Kanpachi*

Amberjack
$  16

Ikura*

Salmon roe
$  12

Hirame*

Fluke
$  12

Tamago

Sweet omelet
$  10

Kinmedai*

Golden eye snapper
$  18

Ika*

Cuttle fish
$  10

Shime Saba*

Japanese mackerel
$  14

Uni*

Japanese sea urchin
$  32

Shima Aji*

Stripped jack
$  16

SPECIALTY NIGIRI

Maguro Fioe Gras*

Tuna, shiso, tare
$  20

Double Kani*

King crab, snow crab
$  38

Smoked Wagyu*

A5 Japanese beef, uni, caviar
$  38

Lizzie-San*

Toro, uni, caviar, scallion
$  36

Aburi Sake*

Torched Salmon belly, truffle
$  18

MAKI MONO

Spicy Tuna*

Kaiware, tobiko, tenkatsu
$  14

Chirashi Maki*

Tuna, salmon, hamachi, ikura
$  36

Yasai Maki

Avocado, asparagus, tomato confit
$  18

Salmon Avocado*

Kizami wasabi, tenkatsu
$  12

Spicy Yellowtail*

Kizami wasabi, Serrano, tempura flakes
$  15

Hotate Maki*

Asparagus, truffle, shiso butter
$  36

California

Avocado, blue crab, tobiko
$  16

Negi Toro*

Fatty tuna, scallion
$  16

Dragon Maki

Shrimp tempura, eel, avocado, bonito flakes
$  20

Shrimp Tempura

Avocado, Kaiware, mentaiko aioli
$  16

Negi Hama*

Yellowtail, scallion
$  12

Soft Shell Crab

Tobiko, chili garlic aioli
$  18

Eel and Avocado

Cucumber, shiso
$  15

Vegetable

Kanpayo, yamagobo, avocado
$  10

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

TSUMAMI

Kuro Edamame

Black edamame, sea salt
$  7

Crispy Tuna

Spicy aioli, masago
$  12

Duck Bao Bun

Maple teriyaki, cucumber
$  15

Spicy Edamame

Chili garlic
$  10

Crispy Brussels Sprouts

Kimchi vinaigrette
$  10

Wagyu Gyoza

Spicy onion ponzu
$  22

Wagyu Galbi Sliders

Caramelized teriyaki onion
$  18

Shiitake Bao Bun

Ginger soy, hoisin, tofu
$  12

Mushroom Gyoza

Ginger, fresno pepper
$  15

Short Rib Kimchi Taco

Kimchi aioli, Asian slaw
$  14

AGEMONO

Shishito Tempura

Yuzu soy sauce
$  12

Angry Chicken

Garlic, ginger, gochujang
$  15

Rock Shrimp Tempura

Cilantro aioli
$  16

Prawn Tempura

Asparagus, spicy aioli, eel sauce
$  22

SOUP & SALAD

Miso Soup

Wakame, tofu, scallion
$  5

Heirloom Tomato Salad

Sweet chili lime dressing, panko goat cheese
$  14

Tofu Salad

Watercress, avocado, sansho vinaigrette
$  16

Seaweed Salad

Dosazu, sesame seeds
$  10

ITAME MONO

Shrimp Fried Rice

Shiitake, edamame, eggs
$  18

Kimchi Fried Rice

Beef, Kimchi and crispy nori
$  21

Short Rib Jabche

Sweet potato noodles, braised galbi, egg
$  24

Seabass Fried Rice

Edamame, garlic, fried egg
$  24

SEA

Chilean Sea Bass

Soy, mirin, sweet potato puree
$  28

Lobster

Yuzu shisho butter
$  MP

Grilled Branzino

Lemon, sea salt, mango kimchi
$  26

LAND

Wagyu Skirt Steak

Wasabi chimichurri
$  34

Kobe Wagyu Striploin

Kobucha miso butter, asparagus, lotus root chip
$  115

Wagyu Bulgogi

Mushroom, onion, soy, garlic
$  34

A5 Wagyu Hot Stone

Sea salt, fresh wasabi, shichimi
$  75

Lamb Chop

Cucumber tahini
$  32

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

THE SHIKOKU WAY OF LIFE

Shikoku Margarita

Tequila, Mezcal, passion fruit, cardamon, and agave
$  16

Fugu Cup

Tequila Blanco, watermelon, Thai basil, lime, and ginger
$  16

Oishii Spritz

Sipsmith London Dry Gin, Sipsmith Sloe Gin, club soda, yuzu
$  16

Ohama Palmer

Bourbon, early grey tea, yuzu juice, maple
$  16

Korean Zombie

Rhum, plum soju, grapefruit juice, passion fruit, Korean plum extract, lime
$  16

Sarang-hae Colada

Vodka, Lychee puree, coconut, cranberry bitters, lemon, rose water
$  16

Bonsai Mule

Thai Chili infused vodka, mango puree, lime, and ginger beer
$  16

Japanese Hugo

St Germain, sake, shiso and prosecco
$  16

Kentucky Drifter

Ginger Bourbon, raspberry marmalade, lemon
$  16

Shiso-Happy

Ketel One Orange, lillet infused shiso, lemon, honey
$  16

SHINZUI (Non-Alchoholic Cocktails)

Shiso Tropical

Pineapple, ginger, shiso, lemon
$  10

Kochi Green

Matcha, mango, agave, and lemon
$  10

Takasan

Watermelon, Thai basil, chili, and agave
$  10

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.

* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.