Exclusive hidden private omakase room located inside Takato Restaurant, helmed by Executive Chef Taek Lee. Everything crafted and hand-served with more than 15-course. OKU elevates the local culinary scene with authentic flavors.
Executive Chef Taek Lee (Taka). As one of South Florida’s most accomplished chefs with a career spanning more than 20 years at some of the nation’s leading restaurants, Chef Taka has helmed the kitchen as Executive Sushi Chef at ZUMA and Makoto and Executive Chef at Monkitail. keeping true to his roots, Chef Taka has a deep admiration for Korean and Japanese techniques while adding his own variations to his menus at his restaurant Takato. Now he created a secret gem in Fort Lauderdale, called OKU by Takato.