Menu
FOOD & COCKTAILS
Sushi
MenuMenu
SUSHI
Sushi Bar
Chef Choice Sashimi*
$ 65
Caviar add on MP
Chef Choice Nigiri*
$ 65
Caviar add on MP
Cold Appetizer
Tuna Tartar*
$ 26
Avocado puree, chili soy
Rainbow Ceviche*
$34
salmon, white fish, scallop, yuzu lime gochujang
Hot Hamachi*
$ 24
Yuzu soy, serrano pepper
A5 Wagyu Tataki*
$ 42
Truffle lemon soy, jicama
Salmon Tataki*
$ 26
Truffle ponzu, shaved black truffle
Oysters* (5)
$ 26
Ponzu granita, apple, serrano
Toro Tataki*
$38
Picked scallion, spicy garlic soy
A-5 Wagyu Crispy Rice*
$28
Truffle, pickled shallot, cucumber
Nigiri & Sashimi
Otoro*
$ 28
Fatty tuna
Maguro*
$ 16
Tuna
Sake*
$ 14
King salmon
Hamachi*
$ 18
Yellowtail
Kanpachi*
$ 20
Amberjack
Hirame*
$ 16
Fluke
Kinmedai*
$ 22
Golden Eye Snapper
Shime Saba*
$ 17
Japanese mackerel
Shima Aji*
$ 18
Stripped jack
hidden
Ebi*
$ 12
Shrimp
Hotate*
$ 18
Hokkaido scallop
Tako*
$ 14
Octopus
Unagi*
$ 14
Fresh water eel
Ikura*
$ 16
Salmon roe
Tamago
$ 12
Sweet omelet
Ika*
$ 12
Cuttle fish
Uni*
$ 38
Japanese sea urchin
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
Menu
DESSERT
Speciality Nigiri
Maguro Foie Gras*
$ 24
Tuna, shiso, tare
Smoked Wagyu*
$ 42
A5 Japanese beef, uni, caviar
Hokkaido
$ 38
Hotate, uni, crispy nori
Aburi Sake*
$ 24
Torched Salmon belly, truffle
Lizzie-San*
$ 38
Toro, uni, caviar, scallion
Chirashi Temaki
$ 30
Tuna, salmon, hamachi, avocado puree
Maki Mono
Spicy Tuna
$ 16
Kaiware, tobiko, tenkatsu
Salmon Avocado*
$ 15
Kizami wasabi, tenkatsu
California
$ 18
Avocado, blue crab, tobiko
Shrimp Tempura
$ 16
Avocado, Kaiware, mentaiko aioli
Eel and Avocado
$ 16
Cucumber, shiso
Spicy Yellowtail*
$ 16
Kizami wasabi, serrano, tempura flakes
hidden
Negi Toro*
$ 20
Fatty tuna, scallion
Negi Hama*
$ 16
Yellowtail, scallion
Vegetable
$ 12
Kanpayo, yamagobo, avocado
Yasai Maki
$ 20
Avocado, asparagus, tomato confit
Dragon Maki
$ 28
Shrimp tempura, eel, avocado, bonito flakes
Kimchi Tuna
$ 26
Tuna, kimchi, avocado, cucumber
Soft Shell Crab
$ 18
Tobiko, chili garlic aioli
Spicy Hotate Maki*
$ 25
Blue crab, spicy garlic aioli, scallion
Lobster*
$38
Uni aioli, teriyaki truffle,masago
Dinner
MenuMenu
DINNER
Tsumami
Edamame
$ 9
Black edamame, sea salt
Spicy Edamame
$ 12
Chili garlic
Wagyu Galbi Sliders
$ 22
Caramelized teriyaki onion
Short Rib Kimchi Taco
$ 17
Kimchi aioli, Asian slaw
Crispy Tuna
$ 15
Spicy aioli, masago
hidden
Crispy Brussels Sprouts
$ 14
Kimchi vinaigrette
Duck Bao Bun
$ 18
Maple teriyaki, cucumber
Wagyu Gyoza
$ 24
Spicy onion ponzu
Mushroom Gyoza
$ 18
Ginger, fresno pepper
Agemono
Shishito Pepper
$ 16
Yuzu soy, eggplant sesame
Angry Chicken
$ 18
Garlic, ginger, gochujang
Rock Shrimp Tempura
$ 20
Cilantro aioli
Takato Ribs
$ 24
Pork ribs, sweet garlic soy, kimchi slaw
Soup&Salad
Takato Salad
$ 15
Baby gem lettuce, gochugaru soy dressing, parmesan
Heirloom Tomato Salad
$ 16
Sweet chili lime dressing, panko goat cheese
Seaweed Salad
$ 10
Dosazu, sesame seeds
Miso Soup
$ 6
Wakame, tofu, scallion
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
Menu
DESSERT
Itame Mono
Shrimp Fried Rice
$ 24
Shiitake, edamame, eggs
Vegetable Fried Rice
$ 18
Edamame, shittake, cabbage
Kimchi Fried Rice
$ 28
Beef, Kimchi and crispy nori
Short Rib Jabche
$ 28
Sweet potato noodles, braised galbi, egg
Sea
Seared scallops & Octopus
$ 46
Spicy lobster bisque, cream foam
Chilean Seabass
$ 40
Carrot & parsnip puree, heirloom tomato salad
Grilled Branzino
$ 28
Lemon, sea salt, mango kimchi
Land
Wagyu Skirt Steak
$ 36
Wasabi chimichurri
A5 Wagyu Hot Stone
$ 80
Sea salt, fresh wasabi, shichimi
Lamb Chop
$ 36
Cucumber tahini
Wagyu Bulgogi
$ 34
Mushroom, onion, soy, garlic
DRY AGED | Dry Ages Fish**
$ MP
Grilled Mushroom
DRY AGED | A-5 Wagyu
8oz $150
Grilled Mushroom
Wagyu Pastrami
$48
Shiso, pear, pepper soy reduction
**Dry aged fish my vary upon Availability
Happy hour
MenuMenu
HAPPY HOURS
hidden
Edamame
$ 5
Spicy edamame with chili garlic
$ 6
Angry Chicken
$ 8
Pork Shrimp Shumai
$ 12
hidden
Rock Shrimp tempura
$ 10
Oysters
$ 18
Salmon avocado roll
$ 9
Spicy tuna roll
$ 9
hidden
El Silencio spritz
$ 8
Shikoku Margarita
$ 8
Japanese Hugo
$ 8
hidden
White Wine
$ 7
Rose Wine
$ 7
Red Wine
$ 7
Kirin Junmai Sake
$6
Sapporo, Sapporo light
$ 5
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
Cocktails
MenuMenu
COCKTAILS
The Shikoku Way of Life
Shikoku Margarita
$ 18
Tequila, Mezcal, passion fruit, cardamon, and agave
Kuria Cosmopolitan
$18
Lemon Infused Vodka, Cointreau, Orange Blossom
Oku Martini
$ 18
Ketel One Vodka, pineapple, lemon, black pepper, basil
Indo Sour
$ 18
Toki whiskey, apple & clove, Lo-fi sweet vermouth
Korean Zombie
$ 18
Rum, plum soju, grapefruit juice, passion fruit, Korean plum extract, lime
Bonsai Mule
$ 18
Thai chili infused vodka, mango, lime, ginger beer
Fugu Cup
$ 18
Tequila Blanco, watermelon, Thai basil, lime, and ginger
hidden
Japanese Hugo
$ 18
St germain, sake, shiso and prosecco
Sarang-hae Colada
$ 18
Vodka, lychee puree, coconut, cranberry bitters, lemon, rose water
Mezcal Mai Tai
$ 18
Candied Papaya infused Mezcal, amaretto, pineapple
Hana Martini
$ 18
Roku gin, lychee, lavender, lemon
Shinzui (Non-alcoholic Cocktails)
Shiso Tropical
$ 12
Pineapple, ginger, shiso, lemon
Takasan
$ 12
Watermelon, Thai basil, chili, and agave
* The Florida Department of Health advises that consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness.
Menu
DESSERT
hidden
Strawberry Cheesecake Bingsu
$ 15
Sweet Potato Tiramisu
$ 12
Chocolis Chocoreto Chocolate
$ 14
Takato Fondue
$ 21
Sushi Ice Cream
$ 12
Seasonal Sorbet
$ 12
Chef’s Assorted Mochi
$ 12
Chef’s Choice Dessert Platter
$ 50
hidden
Espresso Martini
$ 16
Takato Box
$ 20
Espresso
$ 5
Double Espresso
$ 8
Cappuccino
$ 6
Hot Tea
$ 6
Cake Fee
$ 40
About us
THE STORY OF TAKATO
Takato, meaning ‘in a state of extreme happiness’ is an oceanfront sanctuary located at Conrad Fort Lauderdale Beach that delicately blends the beloved soul of Executive Chef Taek Lee’s ancestry. Diners are invited on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques.
Gallery
EXPLORE OUR INCREDIBLE DISHES
Reservations
BOOK A TABLE
From unwinding the day at the oceanfront bar to capturing authentic flavors from the comfort of your home. Capturing the Culinary Journey through Asian Heritage. Book a table and start your taste journey!
Reservations:
For large party reservations please contact:
Event
LOOKING TO CATER AN EVENT?
Join us for celebrations, corporate events, holiday parties, wedding rehearsals, cocktail events and much more. Many options to choose from. Each private event will be designed up to your preferences. Buyouts of the entire restaurant are also available.
Event
LET'S CONTACT
Private Omakase room
OKU
We welcome the opportunity to prepare a decadent menu coupled with unparalleled service that will leave your guests’ yearning for more.