Takato, the wildly popular Japanese and Korean fusion restaurant at
Conrad Fort Lauderdale Beach, has finally launched its much-anticipated
Sunday brunch, which commingles Asian gastronomic excellence with
sublime ocean views. Whether seated on the expansive terrace or in the
sleek dining room, revel in the good life by enjoying a fixed menu of unlimited mimosas and bellinis, continuous flow of hot and cold apps (including those served from picture-perfect, tableside dim sum carts), choice of entree, and dessert platter, all created by noted executive chef Taek “Taka” Lee and his all-star team.