The Hottest South Florida Restaurants Right Now

After holding down the top job at Zuma, Chef Taek “Taka” Lee gets a place with his name literally on it, and it’s a stunner, with oceanfront views at the Conrad Hotel and the kind of creative Japanese-Korean dishes you used to have to go to New York or San Francisco to find. Don’t skip the duck bao buns, the lobster in yuzu butter and the japchae, a surprisingly delicate dish of beef with sweet potato noodles.